Signature Collection

Fish Fry Masala

Rs. 25.00

Inspired by flavours of the coastal regions, this versatile blend is full of flavor and aroma to compliment the delicate meat of seafood. Perfect for frying, and as well as grill and barbecue fish.

starstarstarstarstar_half(48 Reviews)

check_circle 100% Natural

eco Preservative Free

history_edu Stone Ground

A precise ratio of premium spices sourced directly from farms in South India: Byadgi and Guntur red chilies, coriander seeds, fenugreek, toor and chana dal, pure hing and turmeric.

Perfect Pairings

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Nattu Kozhi Masala 50g

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Kitchen Stories

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"Finally found a Sambar powder that smells exactly like my grandmother's kitchen in Madurai. The aroma when it hits the hot tamarind water is incredible."

— Meenakshi S., Verified Buyer

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"Authentic and high quality. You can tell it's not mass-produced. Shipping was prompt and packaging was plastic-free."

— Rahul K., Verified Buyer

Common Queries

What is the shelf life? expand_more

Best enjoyed within 9 months of packaging. Store in an airtight glass container away from direct sunlight to preserve the aromatic oils.

Is it very spicy? expand_more

Medium heat profile. We use Byadgi chilies for color and mild heat, and Guntur chilies for the kick — a balanced, family-friendly flavor.

Do you ship internationally? expand_more

Currently we ship across India and to select European countries. Contact support for bulk international shipping queries.

Signature Collection

Fish Fry Masala

Rs. 25.00

check_circle 100% Natural

eco Preservative Free

history_edu Stone Ground

Inspired by flavours of the coastal regions, this versatile blend is full of flavor and aroma to compliment the delicate meat of seafood. Perfect for frying, and as well as grill and barbecue fish.

A precise ratio of premium spices sourced directly from farms in South India: Byadgi and Guntur red chilies, coriander seeds, fenugreek, toor and chana dal, pure hing and turmeric.

Rich in fenugreek and cumin for digestion, turmeric and black pepper for immunity, and roasted lentils for natural fiber.

Add 2 tablespoons to cooked dal with sauteed vegetables and tamarind extract. Simmer and finish with a tempering of mustard seeds and curry leaves.

What is the shelf life?

Best enjoyed within 9 months of packaging. Store in an airtight glass container away from direct sunlight to preserve the aromatic oils.

Is it very spicy?

Medium heat profile. We use Byadgi chilies for color and mild heat, and Guntur chilies for the kick — a balanced, family-friendly flavor.

Do you ship internationally?

Currently we ship across India and to select European countries. Contact support for bulk international shipping queries.