Recipes Hub

Kathirikai Kara Kuzhambu (Brinjal Spicy Tamarind Gravy) Recipe

A rich, spicy brinjal tamarind gravy (Kathirikai Kara Kuzhambu) finished with Manakkadu Garam Masala. A flavour-packed Tamil rice accompaniment.

Potato Podimas (Spiced Mashed Potato Stir-Fry) Recipe

A light, lemony spiced mashed potato stir-fry (Podimas) made with Manakkadu Curry Masala. A quick, kid-friendly side for rice or chapati.

Pepper Chicken Varuval Recipe

A bold, peppery semi-dry chicken fry (Pepper Chicken Varuval) made with Manakkadu Chicken Masala. A perfect spicy side or starter.

Ambur Mutton Biryani Recipe

Authentic Ambur-style mutton biryani with tender meat and seeraga samba rice, made with Manakkadu Biriyani Masala. A South Indian biryani legend.

Thalappakatti Chicken Biryani Recipe

The famous Dindigul Thalappakatti-style chicken biryani made with seeraga samba rice and Manakkadu Biriyani Masala. Aromatic, spicy and unforgettable.

Kalyana Veetu Vegetable Kurma (Wedding-style Kurma) Recipe

A creamy, mildly spiced wedding-style vegetable kurma made with Manakkadu Garam Masala. The perfect side for idli, dosa, parotta and biryani.

Murungakkai Sambar (Drumstick Sambar) Recipe

A comforting drumstick sambar (Murungakkai Sambar) made easy with Manakkadu Sambar Powder. A South Indian lunch staple full of flavour.

Vatha Kuzhambu (Sun-Dried Vegetable Tamarind Gravy) Recipe

A classic tangy Vatha Kuzhambu made with sun-dried vathals and Manakkadu Sambar Powder. Rich, spicy and a Tamil rice-mixing favourite.

Kara Kuzhambu (Spicy Tamarind Gravy) Recipe

A bold, spicy tamarind gravy (Kara Kuzhambu) finished with Manakkadu Garam Masala. A traditional Tamil favourite that keeps for days.

Milagu Rasam (Pepper Rasam) Recipe

A warming, peppery Milagu Rasam made with Manakkadu Rasam Powder. The perfect remedy for cold days and a comforting end to any meal.

Arachuvitta Sambar (Fresh Ground Sambar) Recipe

A fragrant, freshly ground Arachuvitta Sambar made with Manakkadu Sambar Powder. The classic Tamil festive sambar for rice and tiffin.

Muttai Masala Roast (Egg Masala Fry) Recipe

A quick, spicy semi-dry egg masala roast made with Manakkadu Egg Kuruma Masala. Great as a side for rice, chapati or biryani.

Nandu Masala Kuzhambu (Crab Curry) Recipe

A rich, spicy Tamil crab curry (Nandu Kuzhambu) made simple with Manakkadu Fish Curry Masala. Full of coastal flavour and best enjoyed with rice.

Eral Thokku (Spicy Prawn Masala) Recipe

A thick, spicy semi-dry prawn masala (Eral Thokku) made with Manakkadu Fish Curry Masala. Bold, aromatic and perfect with rice or rotis.

Vanjaram Meen Varuval (King Fish Fry) Recipe

Crispy outside, juicy inside — classic King Fish (Vanjaram) fry marinated with Manakkadu Fish Curry Masala. A favourite South Indian seafood starter.

Meen Kuzhambu (Traditional Fish Tamarind Curry) Recipe

A tangy, spicy Tamil-style fish tamarind curry made easy with Manakkadu Fish Curry Masala. Rich, aromatic and perfect with hot steamed rice.

Madurai Mutton Kuzhambu Recipe

Mutton Chukka Varuval Recipe

Chettinad Chicken Varuval Recipe

Naatu Kozhi Kuzhambu (Country Chicken Curry) Recipe Using Manakka Masala