Murungakkai Sambar (Drumstick Sambar) Recipe

Murungakkai Sambar is a much-loved drumstick sambar — the drumsticks soak up the tangy dal gravy beautifully. Manakkadu Sambar Powder makes it quick and authentic.

Murungakkai Sambar Recipe

Preparation Time

• 15 Minutes

Cooking Time

• 25 Minutes

Serves

• 4 People

Ingredients

• 2 drumsticks, cut into 3-inch pieces
• 1 cup toor dal, cooked
• 2 tbsp Manakkadu Sambar Powder
• 1 lemon-sized tamarind, extracted
• 1 onion, chopped
• 1 tomato, chopped
• ½ tsp mustard seeds
• 1 sprig curry leaves
• 2 tbsp oil
• Salt, turmeric and a pinch of asafoetida

Method

Step 1: Cook drumsticks

Boil drumsticks in tamarind water with turmeric and salt until tender.

Step 2: Add powder

Add Manakkadu Sambar Powder and tomato; simmer 5 minutes.

Step 3: Add dal

Stir in cooked toor dal and adjust consistency; simmer 8 minutes.

Step 4: Temper

Heat oil, splutter mustard, add onion, curry leaves and asafoetida; saute and pour over.

Step 5: Rest

Cover and let the flavours settle for a few minutes.

Serving Suggestions

Serve hot with:

• Hot rice with ghee
• Idli
• Dosa
• Vada

Easy Murungakkai Sambar with Manakkadu Sambar Powder

Drumstick sambar is a daily favourite in Tamil homes — wholesome, tangy and family-friendly.

Manakkadu Sambar Powder gives a consistent, well-roasted flavour so every batch tastes just right.

Make this comforting sambar with Manakkadu Sambar Powder for your everyday lunch.