Potato Podimas (Spiced Mashed Potato Stir-Fry) Recipe

Potato Podimas is a soft, crumbly spiced potato stir-fry — simple, comforting and quick. A little Manakkadu Curry Masala gives it a warm, aromatic lift.

Potato Podimas Recipe

Preparation Time

• 10 Minutes

Cooking Time

• 15 Minutes

Serves

• 3 People

Ingredients

• 3 potatoes, boiled and mashed coarsely
• 1 tsp Manakkadu Curry Masala
• 1 onion, finely chopped
• 1-2 green chillies, chopped
• 1 tsp ginger, grated
• ½ tsp turmeric powder
• ½ tsp mustard seeds
• 1 tsp urad dal
• 1 sprig curry leaves
• 1 tbsp oil
• Juice of ½ lemon
• Salt and coriander to garnish

Method

Step 1: Temper

Heat oil, splutter mustard and urad dal; add curry leaves, green chillies and ginger.

Step 2: Saute onion

Add onion and saute till soft.

Step 3: Add spice

Add turmeric, salt and Manakkadu Curry Masala; saute briefly.

Step 4: Add potato

Add mashed potato and mix gently till everything is coated and warmed through.

Step 5: Finish

Switch off, add lemon juice and coriander; toss lightly.

Serving Suggestions

Serve hot with:

• Hot rice with dal
• Chapati / pooris
• Curd rice
• As a sandwich filling

Quick Potato Podimas with Manakkadu Curry Masala

Podimas is the dish that makes plain potatoes exciting — light, lemony and full of flavour.

Manakkadu Curry Masala is a versatile blend that adds aroma without overpowering the potato.

Whip up this easy side with Manakkadu Curry Masala on any busy day.