Muttai Masala Roast (Egg Masala Fry) Recipe

Muttai Masala Roast is a fast, flavour-packed egg side dish. A spoon of Manakkadu Egg Kuruma Masala turns boiled eggs into a spicy, aromatic roast in minutes.

Muttai Masala Roast Recipe

Preparation Time

• 10 Minutes

Cooking Time

• 15 Minutes

Serves

• 3 People

Ingredients

• 4 boiled eggs, halved or whole
• 2 tbsp Manakkadu Egg Kuruma Masala
• 2 onions, finely chopped
• 1 tomato, chopped
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 sprig curry leaves
• 2 tbsp oil
• Salt to taste

Method

Step 1: Prep eggs

Boil and peel eggs. Make light slits or shallow-fry whole with a pinch of turmeric and salt.

Step 2: Saute base

Heat oil, add curry leaves and onions; saute golden. Add ginger-garlic paste.

Step 3: Add tomato & masala

Add tomato, cook soft. Add Manakkadu Egg Kuruma Masala, turmeric and salt; cook till oil separates.

Step 4: Add eggs

Add the eggs and a tablespoon of water; gently toss to coat in masala.

Step 5: Roast

Cook on low 5 minutes till the masala clings and turns into a dry roast.

Serving Suggestions

Serve hot with:

• Steamed rice
• Chapati / parotta
• As a biryani side

Quick Egg Masala Roast with Manakkadu Masala

Eggs are the easiest protein for a busy day, and a good masala makes them special.

Manakkadu Egg Kuruma Masala is built for egg dishes — balanced spice that works for roast, kuruma and gravy alike.

Keep Manakkadu Egg Kuruma Masala in your kitchen for a 20-minute side dish any day.