Naatu Kozhi Kuzhambu (Country Chicken Curry) Recipe Using Manakka Masala

personmanakkadu masala calendar_todayJun 15, 2026

Traditional Tamil-style Naatu Kozhi Kuzhambu is known for its rich aroma, deep flavor, and spicy taste. By using Manakka Masala Naatu Kozhi Kuzhambu Masala, you can prepare an authentic village-style chicken curry with less effort while retaining the traditional taste.

Naatu Kozhi Kuzhambu Recipe

Preparation Time

20 Minutes

Cooking Time

45 Minutes

Serves

4 to 5 People

Ingredients

500g Country Chicken (Naatu Kozhi), cleaned and cut into pieces
3 tbsp Manakka Naatu Kozhi Kuzhambu Masala
2 large onions, finely chopped
2 tomatoes, finely chopped
10 shallots (small onions), peeled
2 green chilies, slit
1 tbsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red chili powder (optional)
1 sprig curry leaves
2 tbsp cooking oil
Salt to taste
3 cups water

For Garnishing

Fresh coriander leaves, chopped

Method

Step 1: Sauté the Aromatics

Heat oil in a pressure cooker or deep pan. Add curry leaves, chopped onions, and shallots. Sauté until golden brown.

Step 2: Add Ginger-Garlic Paste

Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Add Tomatoes

Add chopped tomatoes and cook until soft and mushy.

Step 4: Add Chicken

Add cleaned country chicken pieces and mix well. Cook for 5–7 minutes.

Step 5: Add Masala

Add:

3 tbsp Manakka Naatu Kozhi Kuzhambu Masala
Turmeric powder
Salt

Mix thoroughly so the masala coats the chicken evenly.

Step 6: Cook the Curry

Pour in 3 cups of water. Close the pressure cooker and cook for 5–6 whistles, or simmer in a pan for 40–45 minutes until the chicken becomes tender.

Step 7: Finish & Garnish

Open the cooker, check consistency, and simmer for another 5 minutes if needed. Garnish with fresh coriander leaves.

Serving Suggestions

Serve hot with:

Steamed Rice
Idiyappam
Dosa
Kal Dosa
Parotta

Authentic Naatu Kozhi Kuzhambu – Traditional Tamil Country Chicken Curry

If you're craving the authentic taste of Tamil Nadu's village-style cooking, Naatu Kozhi Kuzhambu is the perfect dish. Made with fresh country chicken and the flavorful Manakka Naatu Kozhi Kuzhambu Masala, this recipe delivers a rich aroma, spicy taste, and homestyle goodness in every bite.

Country chicken is naturally lean, protein-rich, and packed with flavor. When slow-cooked with traditional spices, onions, tomatoes, and curry leaves, it creates a hearty curry that pairs beautifully with rice, dosa, idiyappam, and parotta.

The secret to achieving restaurant-quality taste at home lies in using a carefully blended masala. Manakka Naatu Kozhi Kuzhambu Masala combines aromatic spices that enhance the natural flavor of country chicken, giving your curry a traditional village-style character without the need for multiple spice powders.

Whether you're preparing a family lunch, festive feast, or weekend special meal, this Naatu Kozhi Kuzhambu recipe is sure to become a favorite.

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